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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 300 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 75.2 | | | 225.6 | A | Drying | |
| Energia (kcal) | kcal | 95 | | | 286 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 399 | | | 1196 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 3.0 | | | 9.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.4 | | | 7.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | A | | |
| Carboidrati disponibili (g) | g | 14.0 | | | 42.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 12.4 | | | 37.2 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.6 | | | 4.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 4.6 | | | 13.8 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 300 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 115 | | | 345 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 187 | | | 561 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 14 | | | 42 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 39 | | | 117 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 76 | | | 228 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.7 | | | 2.1 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.08 | | | 0.24 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.47 | | | 1.41 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 1.2 | | | 3.6 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 300 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.06 | | | 0.18 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.03 | | | 0.09 | A | Fluorimetric method | |
| Niacina (mg) | mg | 1.37 | | | 4.11 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 9 | | | 27 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 159 | | | 477 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.81 | | | 2.43 | A | High-performance liquid chromatography | |
