Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 70 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 63.0 | | | 44.1 | A | Drying | |
| Energia (kcal) | kcal | 168 | | | 118 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 704 | | | 492 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 6.2 | | | 4.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 11.0 | | | 7.7 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 9.4 | | | 6.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 7.5 | | | 5.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.1 | | | 0.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 4.6 | | | 3.2 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.25 | | | 0.18 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 3.37 | | | 2.36 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 70 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 582 | | | 407 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 117 | | | 82 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 102 | | | 71 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 56 | | | 39 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 124 | | | 87 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 2.3 | | | 1.6 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.22 | | | 0.15 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 1.26 | | | 0.88 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 0.7 | | | 0.5 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 70 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.14 | | | 0.10 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.04 | | | 0.03 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.72 | | | 0.50 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 9 | | | 6 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 13 | | | 9 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 28.41 | | | 19.89 | A | High-performance liquid chromatography | |
