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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 290 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 58.5 | | | 169.7 | A | Drying | |
| Energia (kcal) | kcal | 233 | | | 674 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 973 | | | 2820 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 8.7 | | | 25.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 14.6 | | | 42.3 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 17.7 | | | 51.3 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 6.7 | | | 19.4 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 10.3 | | | 29.9 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | tr | | | tr | A | Enzymatic-gravimetric method | |
