Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 140 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 53.0 | | | 74.2 | A | Drying | |
| Energia (kcal) | kcal | 270 | | | 378 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1128 | | | 1580 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 7.2 | | | 10.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 17.5 | | | 24.5 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 21.4 | | | 30.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 17.6 | | | 24.6 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.0 | | | 2.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.5 | | | 2.1 | A | Enzymatic-gravimetric method | |
