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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 40 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 7.2 | | | 2.9 | A | Drying | |
| Energia (kcal) | kcal | 559 | | | 224 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 2339 | | | 935 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 0.8 | | | 0.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 38.0 | | | 15.2 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 57.0 | | | 22.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 48.0 | | | 19.2 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 4.2 | | | 1.7 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | tr | | | tr | A | Enzymatic-gravimetric method | |
