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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 380 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 78.0 | | | 296.4 | A | Drying | |
| Energia (kcal) | kcal | 103 | | | 392 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 431 | | | 1640 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 5.7 | | | 21.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 5.2 | | | 19.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 13 | | | 49 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 7.9 | | | 30.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 5.7 | | | 21.7 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.6 | | | 6.1 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.9 | | | 7.2 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 380 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 707 | | | 2687 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 27 | | | 103 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 5 | | | 19 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 22 | | | 84 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 10 | | | 38 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.5 | | | 1.9 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.06 | | | 0.23 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.9 | | | 3.42 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 5 | | | 19.0 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Cloro (mg) | mg | 1252 | | | 4757.6 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 380 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.20 | | | 0.76 | A | High-performance liquid chromatography | |
| Riboflavina (mg) | mg | 0.08 | | | 0.30 | A | High-performance liquid chromatography | |
| Niacina (mg) | mg | 1.97 | | | 7.49 | A | Microbiological assay | |
| Vitamina B6 (mg) | mg | 0.05 | | | 0.19 | A | Liquid chromatography - mass spectrometry | |
| Vitamina B12 (μg) | μg | 0.36 | | | 1.37 | A | Liquid chromatography - mass spectrometry | |
| Biotina (mg) | mg | tr | | | tr | A | Liquid chromatography - mass spectrometry | |
| Vitamina C (mg) | mg | 3 | | | 11 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 2 | | | 8 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Retinolo (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.13 | | | 0.49 | C | Vitamin E activity calculated as d-alpha-tocopherol | |
| Tocoferolo alfa (mg) | mg | 0.13 | | | 0.49 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 38.72 | | | | C | Simple summation | |
| C4:0 acido butirrico (%) | % | 0.48 | | | | A | Gas-liquid chromatography | |
| C6:0 acido capronico (%) | % | 0.35 | | | | A | Gas-liquid chromatography | |
| C8:0 acido caprilico (%) | % | 0.20 | | | | A | Gas-liquid chromatography | |
| C10:0 acido caprinico (%) | % | 0.36 | | | | A | Gas-liquid chromatography | |
| C12:0 acido laurico (%) | % | 0.42 | | | | A | Gas-liquid chromatography | |
| C14:0 acido miristico (%) | % | 2.08 | | | | A | Gas-liquid chromatography | |
| C15:0 acido pentadecanoico (%) | % | 0.19 | | | | A | Gas-liquid chromatography | |
| C16:0 acido palmitico (%) | % | 24.50 | | | | A | Gas-liquid chromatography | |
| C17:0 acido eptadecanoico (%) | % | tr | | | | A | Gas-liquid chromatography | |
| C18:0 acido stearico (%) | % | 9.64 | | | | A | Gas-liquid chromatography | |
| C20:0 acido arachidico (%) | % | 0.33 | | | | A | Gas-liquid chromatography | |
| C22:0 acido beenico (%) | % | 0.11 | | | | A | Gas-liquid chromatography | |
| C24:0 acido lignocerico (%) | % | 0.08 | | | | A | Gas-liquid chromatography | |
| Acidi grassi Monoinsaturi (%) | % | 55.01 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0.15 | | | | A | Gas-liquid chromatography | |
| C15:1 acido pentadecenoico (%) | % | 0.05 | | | | A | Gas-liquid chromatography | |
| C16:1 acido palmitoleico (%) | % | 2.06 | | | | A | Gas-liquid chromatography | |
| C17:1 acido eptadecenoico (%) | % | 0.19 | | | | A | Gas-liquid chromatography | |
| C18:1 acido oleico (%) | % | 52.00 | | | | A | Gas-liquid chromatography | |
| C20:1 acido eicosenoico (%) | % | 0.57 | | | | A | Gas-liquid chromatography | |
| Acidi grassi Polinsaturi (%) | % | 6.22 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 5.49 | | | | A | Gas-liquid chromatography | |
| C18:3 acido linolenico (%) | % | 0.65 | | | | A | Gas-liquid chromatography | |
| C20:4 acido arachidonico (%) | % | 0.09 | | | | A | Gas-liquid chromatography | |
| Polinsatuti/Saturi | | 0.16 | | | | C | Calculation methods | |
