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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 20 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 2.3 | | | 0.5 | A | Drying | |
| Energia (kcal) | kcal | 512 | | | 102 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 2140 | | | 428 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 6.5 | | | 1.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 26.1 | | | 5.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 63.8 | | | 12.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 57.8 | | | 11.6 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 5.7 | | | 1.1 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 20 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 462 | | | 92 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 201 | | | 40 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 47 | | | 9 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 62 | | | 12 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 144 | | | 29 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.1 | | | 0.2 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.10 | | | 0.02 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 1.2 | | | 0.24 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 6 | | | 1.2 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Cloro (mg) | mg | 1070 | | | 214.0 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 20 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.16 | | | 0.03 | A | High-performance liquid chromatography | |
| Riboflavina (mg) | mg | 0.10 | | | 0.02 | A | High-performance liquid chromatography | |
| Niacina (mg) | mg | 1.72 | | | 0.34 | A | Microbiological assay | |
| Vitamina B6 (mg) | mg | 0.13 | | | 0.03 | A | Liquid chromatography - mass spectrometry | |
| Vitamina B12 (μg) | μg | 0 | | | 0 | A | Liquid chromatography - mass spectrometry | |
| Biotina (mg) | mg | tr | | | tr | A | Liquid chromatography - mass spectrometry | |
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | tr | | | tr | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Retinolo (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 3.94 | | | 0.79 | C | Vitamin E activity calculated as d-alpha-tocopherol | |
| Tocoferolo alfa (mg) | mg | 3.94 | | | 0.79 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 47.05 | | | | C | Simple summation | |
| C10:0 acido caprinico (%) | % | 0.05 | | | | A | Gas-liquid chromatography | |
| C12:0 acido laurico (%) | % | 0.19 | | | | A | Gas-liquid chromatography | |
| C14:0 acido miristico (%) | % | 0.86 | | | | A | Gas-liquid chromatography | |
| C16:0 acido palmitico (%) | % | 41.18 | | | | A | Gas-liquid chromatography | |
| C17:0 acido eptadecanoico (%) | % | 0.14 | | | | A | Gas-liquid chromatography | |
| C18:0 acido stearico (%) | % | 4.09 | | | | A | Gas-liquid chromatography | |
| C20:0 acido arachidico (%) | % | 0.36 | | | | A | Gas-liquid chromatography | |
| C22:0 acido beenico (%) | % | 0.10 | | | | A | Gas-liquid chromatography | |
| C24:0 acido lignocerico (%) | % | 0.10 | | | | A | Gas-liquid chromatography | |
| Acidi grassi Monoinsaturi (%) | % | 39.46 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 0.17 | | | | A | Gas-liquid chromatography | |
| C18:1 acido oleico (%) | % | 39.05 | | | | A | Gas-liquid chromatography | |
| C20:1 acido eicosenoico (%) | % | 0.25 | | | | A | Gas-liquid chromatography | |
| Acidi grassi Polinsaturi (%) | % | 13.39 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 13.05 | | | | A | Gas-liquid chromatography | |
| C18:3 acido linolenico (%) | % | 0.34 | | | | A | Gas-liquid chromatography | |
| Polinsatuti/Saturi | | 0.28 | | | | C | Calculation methods | |
