Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 58.2 | | | 163.0 | A | Drying | |
| Energia (kcal) | kcal | 207 | | | 580 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 867 | | | 2425 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 5.5 | | | 15.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 7.8 | | | 21.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 29 | | | 81 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 29.8 | | | 83.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 24.7 | | | 69.2 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.6 | | | 7.3 | A | Enzyme hydrolysis | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.6 | | | 4.5 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 552 | | | 1546 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 121 | | | 339 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 23 | | | 64 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 16 | | | 45 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 78 | | | 218 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.5 | | | 1.4 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.08 | | | 0.22 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.7 | | | 1.96 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 6 | | | 16.8 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Cloro (mg) | mg | 1151 | | | 3222.8 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.17 | | | 0.48 | A | High-performance liquid chromatography | |
| Riboflavina (mg) | mg | 0.09 | | | 0.25 | A | High-performance liquid chromatography | |
| Niacina (mg) | mg | 1.41 | | | 3.95 | A | Microbiological assay | |
| Vitamina B6 (mg) | mg | 0.05 | | | 0.14 | A | Liquid chromatography - mass spectrometry | |
| Vitamina B12 (μg) | μg | 0 | | | 0 | A | Liquid chromatography - mass spectrometry | |
| Biotina (mg) | mg | tr | | | tr | A | Liquid chromatography - mass spectrometry | |
| Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 4 | | | 11 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Retinolo (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | 11.54 | | | 32.3 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 1.30 | | | 3.64 | C | Vitamin E activity calculated as d-alpha-tocopherol | |
| Tocoferolo alfa (mg) | mg | 1.30 | | | 3.64 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 17.24 | | | | C | Simple summation | |
| C14:0 acido miristico (%) | % | 0.21 | | | | A | Gas-liquid chromatography | |
| C16:0 acido palmitico (%) | % | 11.24 | | | | A | Gas-liquid chromatography | |
| C18:0 acido stearico (%) | % | 4.70 | | | | A | Gas-liquid chromatography | |
| C20:0 acido arachidico (%) | % | 0.26 | | | | A | Gas-liquid chromatography | |
| C22:0 acido beenico (%) | % | 0.56 | | | | A | Gas-liquid chromatography | |
| C24:0 acido lignocerico (%) | % | 0.27 | | | | A | Gas-liquid chromatography | |
| Acidi grassi Monoinsaturi (%) | % | 38.57 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 0.59 | | | | A | Gas-liquid chromatography | |
| C17:1 acido eptadecenoico (%) | % | 0.06 | | | | A | Gas-liquid chromatography | |
| C18:1 acido oleico (%) | % | 37.60 | | | | A | Gas-liquid chromatography | |
| C20:1 acido eicosenoico (%) | % | 0.32 | | | | A | Gas-liquid chromatography | |
| Acidi grassi Polinsaturi (%) | % | 44.11 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 43.45 | | | | A | Gas-liquid chromatography | |
| Polinsatuti/Saturi | | 2.56 | | | | C | Calculation methods | |
