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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 265 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 66.5 | | | 176.2 | A | Drying | |
| Energia (kcal) | kcal | 132 | | | 351 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 554 | | | 1469 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 4.6 | | | 12.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 3.2 | | | 8.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 21.3 | | | 56.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 18.7 | | | 49.6 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.9 | | | 2.4 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2.7 | | | 7.2 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.6 | | | 1.59 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 2.1 | | | 5.57 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 265 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 319 | | | 845 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 41 | | | 109 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 121 | | | 321 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.1 | | | 2.9 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.7 | | | 1.86 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
