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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 34.3 | | | 34.3 | A | Drying | |
| Energia (kcal) | kcal | 275 | | | 275 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1153 | | | 1153 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 10.1 | | | 10.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 5.1 | | | 5.1 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 144 | | | 144 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 49.7 | | | 49.7 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 16.8 | | | 16.8 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 31.2 | | | 31.2 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.4 | | | 1.4 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 30.83 | | | 30.83 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.24 | | | 0.24 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Lattosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.06 | | | 0.06 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0.03 | | | 0.03 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 79 | | | 79 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Potassio (mg) | mg | 97 | | | 97 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Calcio (mg) | mg | 31 | | | 31 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Magnesio (mg) | mg | 10 | | | 10 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Fosforo (mg) | mg | 99 | | | 99 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Ferro (mg) | mg | 1.1 | | | 1.1 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Rame (mg) | mg | 0.09 | | | 0.09 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Zinco (mg) | mg | 0.64 | | | 0.64 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Manganese (mg) | mg | 0.1 | | | 0.10 | A | Inductively Coupled Plasma Mass Spectrometry | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 34.01 | | | | C | Simple summation | |
| C14:0 acido miristico (%) | % | 0.55 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 25.12 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 8.34 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 42.55 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 2.97 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 39.58 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 23.46 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 20 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.14 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 2.32 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.69 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Polifenoli (mg) | mg | 727.26 | | | 727.3 | A | | |
| Attività antiossidante (mmol) | mmol | 4.49 | | | 4.49 | A | | |
