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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 74.0 | | | 74.0 | A | Drying | |
| Energia (kcal) | kcal | 139 | | | 139 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 580 | | | 580 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 3.9 | | | 3.9 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 9.5 | | | 9.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 40 | | | 40 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 9.5 | | | 9.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 5.8 | | | 5.8 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 3.1 | | | 3.1 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.9 | | | 0.9 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.01 | | | 0.01 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Lattosio (g) | g | 2.88 | | | 2.88 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.19 | | | 0.19 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 184 | | | 184 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Potassio (mg) | mg | 179 | | | 179 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Calcio (mg) | mg | 89 | | | 89 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Magnesio (mg) | mg | 8 | | | 8 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Fosforo (mg) | mg | 70 | | | 70 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Ferro (mg) | mg | 0.1 | | | 0.1 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Rame (mg) | mg | 0.02 | | | 0.02 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Zinco (mg) | mg | 0.32 | | | 0.32 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Manganese (mg) | mg | 0 | | | 0 | A | Inductively Coupled Plasma Mass Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.05 | | | 0.05 | A | Liquid chromatography - mass spectrometry | |
| Riboflavina (mg) | mg | 0.11 | | | 0.11 | A | Liquid chromatography - mass spectrometry | |
| Vitamina B6 (mg) | mg | 0.2 | | | 0.20 | A | Liquid chromatography - mass spectrometry | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 66.64 | | | | C | Simple summation | |
| C8:0 acido caprilico (%) | % | 1.51 | | | | A | Gas chromatography mass spectroscopy | |
| C10:0 acido caprinico (%) | % | 3.57 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 4.27 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 12.94 | | | | A | Gas chromatography mass spectroscopy | |
| C15:0 acido pentadecanoico (%) | % | 2.33 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 34.48 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 0.61 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 6.93 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 27.76 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 1.38 | | | | A | Gas chromatography mass spectroscopy | |
| C17:1 acido eptadecenoico (%) | % | 0.41 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 25.97 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 5.6 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 4.82 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.78 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.08 | | | | C | Calculation methods | |
