Besciamella

CategoriaRicette Italiane
Codice AlimentoPC0044
English NameBéchamel
InformazioniSalsa
Numero Campioni2 preparazioni sperimentali
Parte Edibile100 %
Porzione100 g
Codice Langual
| A0172 | A043X | A0722 | A0735 | A0776 | A0862 | A1192 | B1201 | C0235 | E0123 | F0014 | G0020 | H0152 | H0271 | H0367 | P0024 | R0263 | Z0001
RICETTA
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g74.0 74.0ADrying   
Energia (kcal)kcal139 139CEnergy calculated according to Southgate (kcal)   
Energia (kJ)kJ580 580CEnergy calculated according to Southgate (kJ)   
Proteine (g)g (N x 6,25)3.9 3.9AProtein calculated from total nitrogen   
Lipidi (g)g9.5 9.5ASolvent extraction   
Colesterolo (mg)mg40 40AGas-liquid chromatography  
Carboidrati disponibili (g)g9.5 9.5CCarbohydrate, available calculated from sugar and starch   
Amido (g)g5.8 5.8AEnzyme hydrolysis   
Zuccheri solubili (g)g3.1 3.1AHigh-performance liquid chromatography   
Alcool (g)g0SImputation 
Fibra totale (g)g0.9 0.9AEnzymatic-gravimetric method   
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Saccarosio (g)g00AHigh-performance liquid chromatography  
Glucosio (g)g0.010.01AHigh-performance liquid chromatography  
Fruttosio (g)g00AHigh-performance liquid chromatography  
Lattosio (g)g2.882.88AHigh-performance liquid chromatography  
Maltosio (g)g0.190.19AHigh-performance liquid chromatography  
Raffinosio (g)g00AHigh-performance liquid chromatography  
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Sodio (mg)mg184184AInductively Coupled Plasma Mass Spectrometry 
Potassio (mg)mg179179AInductively Coupled Plasma Mass Spectrometry 
Calcio (mg)mg8989AInductively Coupled Plasma Mass Spectrometry 
Magnesio (mg)mg88AInductively Coupled Plasma Mass Spectrometry 
Fosforo (mg)mg7070AInductively Coupled Plasma Mass Spectrometry 
Ferro (mg)mg0.10.1AInductively Coupled Plasma Mass Spectrometry 
Rame (mg)mg0.020.02AInductively Coupled Plasma Mass Spectrometry 
Zinco (mg)mg0.320.32AInductively Coupled Plasma Mass Spectrometry 
Manganese (mg)mg00AInductively Coupled Plasma Mass Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.050.05ALiquid chromatography - mass spectrometry  
Riboflavina (mg)mg0.110.11ALiquid chromatography - mass spectrometry  
Vitamina B6 (mg)mg0.20.20ALiquid chromatography - mass spectrometry  
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%66.64CSimple summation 
C8:0 acido caprilico (%)%1.51AGas chromatography mass spectroscopy 
C10:0 acido caprinico (%)%3.57AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%4.27AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%12.94AGas chromatography mass spectroscopy 
C15:0 acido pentadecanoico (%)%2.33AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%34.48AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%0.61AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%6.93AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%27.76CSimple summation 
C16:1 acido palmitoleico (%)%1.38AGas chromatography mass spectroscopy 
C17:1 acido eptadecenoico (%)%0.41AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%25.97AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%5.6CSimple summation 
C18:2 acido linoleico (%)%4.82AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.78AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.08CCalculation methods