Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 68.1 | | | 136.2 | A | Drying | |
| Energia (kcal) | kcal | 156 | | | 312 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 653 | | | 1305 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 9.1 | | | 18.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 7.7 | | | 15.4 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 31 | | | 62 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 11.6 | | | 23.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 9.4 | | | 18.8 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.3 | | | 2.6 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 3.4 | | | 6.8 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.59 | | | 1.18 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.30 | | | 0.60 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.24 | | | 0.48 | A | High-performance liquid chromatography | |
| Lattosio (g) | g | 0.08 | | | 0.16 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.06 | | | 0.12 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 222 | | | 444 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Potassio (mg) | mg | 333 | | | 666 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Calcio (mg) | mg | 172 | | | 344 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Magnesio (mg) | mg | 20 | | | 40 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Fosforo (mg) | mg | 119 | | | 238 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Ferro (mg) | mg | 0.8 | | | 1.6 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Rame (mg) | mg | 0.12 | | | 0.24 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Zinco (mg) | mg | 0.92 | | | 1.84 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Manganese (mg) | mg | 0.1 | | | 0.20 | A | Inductively Coupled Plasma Mass Spectrometry | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 61.53 | | | | C | Simple summation | |
| C10:0 acido caprinico (%) | % | 3.53 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 3.59 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 10.63 | | | | A | Gas chromatography mass spectroscopy | |
| C15:0 acido pentadecanoico (%) | % | 1.17 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 31.84 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 0.58 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 10.19 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 31.48 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 2.17 | | | | A | Gas chromatography mass spectroscopy | |
| C17:1 acido eptadecenoico (%) | % | 0.37 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 28.94 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 6.89 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 6.03 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.86 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.11 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.55 | | | | A | Ultra-performance liquid chromatography | |
| Arginina | | 4.49 | | | | A | Ultra-performance liquid chromatography | |
| Acido aspartico | | 5.6 | | | | A | Ultra-performance liquid chromatography | |
| Treonina | | 3.51 | | | | A | Ultra-performance liquid chromatography | |
| Serina | | 2.86 | | | | A | Ultra-performance liquid chromatography | |
| Acido glutammico | | 11.89 | | | | A | Ultra-performance liquid chromatography | |
| Glicina | | 2.21 | | | | A | Ultra-performance liquid chromatography | |
| Alanina | | 3.14 | | | | A | Ultra-performance liquid chromatography | |
| Valina | | 5.23 | | | | A | Ultra-performance liquid chromatography | |
| Isoleucina | | 4.38 | | | | A | Ultra-performance liquid chromatography | |
| Leucina | | 7.52 | | | | A | Ultra-performance liquid chromatography | |
| Tirosina | | 5.05 | | | | A | Ultra-performance liquid chromatography | |
| Fenilalanina | | 5.01 | | | | A | Ultra-performance liquid chromatography | |
| Indice Chimico | | 127 | | | | C | Calculation methods | |
| Aminoacido limitante | | Leucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Polifenoli (mg) | mg | 796.57 | | | 1593.12 | A | | |
| Attività antiossidante (mmol) | mmol | 2.95 | | | 5.90 | A | | |
