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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 350 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 78.8 | | | 275.8 | A | Drying | |
| Energia (kcal) | kcal | 93 | | | 326 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 390 | | | 1365 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 2.0 | | | 7.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.8 | | | 9.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 14.5 | | | 50.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 12.4 | | | 43.4 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.9 | | | 3.2 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2.8 | | | 9.8 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 350 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.57 | | | 2.00 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.32 | | | 1.12 | A | High-performance liquid chromatography | |
| Lattosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 350 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 250 | | | 875 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Potassio (mg) | mg | 299 | | | 1047 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Calcio (mg) | mg | 16 | | | 56 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Magnesio (mg) | mg | 10 | | | 35 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Fosforo (mg) | mg | 42 | | | 147 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Ferro (mg) | mg | 0.3 | | | 1.1 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Rame (mg) | mg | 0.05 | | | 0.18 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Zinco (mg) | mg | 0.21 | | | 0.74 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Manganese (mg) | mg | 0.2 | | | 0.70 | A | Inductively Coupled Plasma Mass Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 350 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.06 | | | 0.21 | A | Liquid chromatography - mass spectrometry | |
| Riboflavina (mg) | mg | 0.01 | | | 0.04 | A | Liquid chromatography - mass spectrometry | |
| Vitamina B6 (mg) | mg | 0.1 | | | 0.35 | A | Liquid chromatography - mass spectrometry | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 17.57 | | | | C | Simple summation | |
| C10:0 acido caprinico (%) | % | 0.33 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0.33 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0.9 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 12.5 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 3.51 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 54.88 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 0.73 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 54.15 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 27.53 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 26.5 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.03 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 1.57 | | | | C | Calculation methods | |
