Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 82.4 | | | 230.7 | A | Drying | |
| Energia (kcal) | kcal | 85 | | | 237 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 355 | | | 993 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 2.2 | | | 6.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 5.9 | | | 16.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 1.8 | | | 5.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 1.1 | | | 3.1 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.6 | | | 1.7 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 8.1 | | | 22.7 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.17 | | | 0.48 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.35 | | | 0.98 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.05 | | | 0.14 | A | High-performance liquid chromatography | |
| Lattosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 151 | | | 423 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Potassio (mg) | mg | 299 | | | 837 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Calcio (mg) | mg | 28 | | | 78 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Magnesio (mg) | mg | 22 | | | 62 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Fosforo (mg) | mg | 39 | | | 109 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Ferro (mg) | mg | 0.5 | | | 1.4 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Rame (mg) | mg | 0.1 | | | 0.28 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Zinco (mg) | mg | 0.46 | | | 1.29 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Manganese (mg) | mg | 0.3 | | | 0.84 | A | Inductively Coupled Plasma Mass Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0 | | | 0 | A | Liquid chromatography - mass spectrometry | |
| Riboflavina (mg) | mg | 0.07 | | | 0.20 | A | Liquid chromatography - mass spectrometry | |
| Vitamina B6 (mg) | mg | 0.2 | | | 0.56 | A | Liquid chromatography - mass spectrometry | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 15.9 | | | | C | Simple summation | |
| C16:0 acido palmitico (%) | % | 14.56 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 1.34 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 62.59 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 1.01 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 61.58 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 21.51 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 15.96 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 5.55 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 1.35 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 2.58 | | | | A | Ultra-performance liquid chromatography | |
| Arginina | | 6.25 | | | | A | Ultra-performance liquid chromatography | |
| Acido aspartico | | 10.05 | | | | A | Ultra-performance liquid chromatography | |
| Treonina | | 2.31 | | | | A | Ultra-performance liquid chromatography | |
| Serina | | 1.77 | | | | A | Ultra-performance liquid chromatography | |
| Acido glutammico | | 4.84 | | | | A | Ultra-performance liquid chromatography | |
| Glicina | | 1.65 | | | | A | Ultra-performance liquid chromatography | |
| Alanina | | 2.77 | | | | A | Ultra-performance liquid chromatography | |
| Valina | | 1.7 | | | | A | Ultra-performance liquid chromatography | |
| Isoleucina | | 1.03 | | | | A | Ultra-performance liquid chromatography | |
| Leucina | | 3.74 | | | | A | Ultra-performance liquid chromatography | |
| Tirosina | | 1.54 | | | | A | Ultra-performance liquid chromatography | |
| Fenilalanina | | 1.39 | | | | A | Ultra-performance liquid chromatography | |
| Indice Chimico | | 34 | | | | C | Calculation methods | |
| Aminoacido limitante | | Isoleucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Polifenoli (mg) | mg | 1204 | | | 3370 | A | | |
| Attività antiossidante (mmol) | mmol | 14.99 | | | 41.97 | A | | |
