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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 250 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 62.6 | | | 156.5 | A | Drying | |
| Energia (kcal) | kcal | 157 | | | 393 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 657 | | | 1646 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 6.7 | | | 16.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.4 | | | 6.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 34 | | | 85 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 28.3 | | | 70.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 25 | | | 62.5 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.8 | | | 2.0 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.3 | | | 3.3 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 250 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.13 | | | 0.33 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.05 | | | 0.13 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.02 | | | 0.05 | A | High-performance liquid chromatography | |
| Lattosio (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.59 | | | 1.48 | A | High-performance liquid chromatography | |
| Raffinosio (g) | g | 0.02 | | | 0.05 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 250 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 430 | | | 1075 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Potassio (mg) | mg | 142 | | | 355 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Calcio (mg) | mg | 44 | | | 110 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Magnesio (mg) | mg | 34 | | | 85 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Fosforo (mg) | mg | 72 | | | 180 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Ferro (mg) | mg | 1.5 | | | 3.8 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Rame (mg) | mg | 0.14 | | | 0.35 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Zinco (mg) | mg | 0.78 | | | 1.95 | A | Inductively Coupled Plasma Mass Spectrometry | |
| Manganese (mg) | mg | 0.3 | | | 0.75 | A | Inductively Coupled Plasma Mass Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 250 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.04 | | | 0.10 | A | Liquid chromatography - mass spectrometry | |
| Riboflavina (mg) | mg | 0.06 | | | 0.15 | A | Liquid chromatography - mass spectrometry | |
| Vitamina B6 (mg) | mg | 0.1 | | | 0.25 | A | Liquid chromatography - mass spectrometry | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 17.18 | | | | C | Simple summation | |
| C10:0 acido caprinico (%) | % | 0.02 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0.04 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0.34 | | | | A | Gas chromatography mass spectroscopy | |
| C15:0 acido pentadecanoico (%) | % | 0.13 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 14.84 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 0.18 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 1.63 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 60.9 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 1.27 | | | | A | Gas chromatography mass spectroscopy | |
| C17:1 acido eptadecenoico (%) | % | 0.21 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 58.37 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 1.05 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 22.4 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 18.44 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.49 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0.89 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 1.57 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 1.3 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 250 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Polifenoli (mg) | mg | 378.18 | | | 945.45 | A | | |
| Attività antiossidante (mmol) | mmol | 2.59 | | | 6.48 | A | | |
