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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 190 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 56.8 | | | 107.9 | A | Drying | |
| Energia (kcal) | kcal | 190 | | | 361 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 795 | | | 1512 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 4.2 | | | 8.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 7.9 | | | 15.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 26.5 | | | 50.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 23.1 | | | 43.9 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.2 | | | 2.3 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.4 | | | 2.7 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.44 | | | 0.84 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.87 | | | 1.65 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 190 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1 | | | 2 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 41 | | | 78 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 6 | | | 11 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 22 | | | 42 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 29 | | | 55 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.8 | | | 1.5 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.09 | | | 0.17 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.45 | | | 0.86 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 190 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.02 | | | 0.04 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.04 | | | 0.08 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.60 | | | 1.14 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 7 | | | 13 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 12 | | | 23 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 32 | | | 61 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Carotenoidi totali (μg) | μg | 0 | | | 0 | A | | |
| Vitamina E (mg) | mg | 1.66 | | | 3.15 | A | High-performance liquid chromatography | |
