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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 59.8 | | | 89.7 | A | Drying | |
| Energia (kcal) | kcal | 188 | | | 283 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 788 | | | 1184 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 19.0 | | | 28.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 10.1 | | | 15.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 52 | | | 78 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 5.6 | | | 8.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 4.8 | | | 7.2 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.3 | | | 0.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.2 | | | 0.3 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.06 | | | 0.09 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.1 | | | 0.15 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 476 | | | 714 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 321 | | | 482 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 18 | | | 27 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 20 | | | 30 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 208 | | | 312 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.7 | | | 1.1 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.21 | | | 0.32 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 1.57 | | | 2.36 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 37.6 | | | 56.4 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.09 | | | 0.14 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.14 | | | 0.21 | A | Fluorimetric method | |
| Niacina (mg) | mg | 4.04 | | | 6.06 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 97 | | | 146 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Carotenoidi totali (μg) | μg | 0 | | | 0 | A | | |
| Vitamina E (mg) | mg | 0.25 | | | 0.38 | A | High-performance liquid chromatography | |
