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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 240 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 61.6 | | | 147.8 | A | Drying | |
| Energia (kcal) | kcal | 175 | | | 420 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 732 | | | 1757 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 6.7 | | | 16.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 7.2 | | | 17.3 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 7 | | | 17 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 21.4 | | | 51.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 18.2 | | | 43.7 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.5 | | | 3.6 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.5 | | | 3.6 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.47 | | | 1.13 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.99 | | | 2.38 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 240 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 131 | | | 314 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 123 | | | 295 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 118 | | | 283 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 38 | | | 91 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 125 | | | 300 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.0 | | | 2.4 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.24 | | | 0.58 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 1.11 | | | 2.66 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 0 | | | 0 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 240 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.03 | | | 0.07 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.08 | | | 0.19 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.60 | | | 1.44 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 2 | | | 5 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 27 | | | 65 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 121 | | | 290 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Retinolo (μg) | μg | 118 | | | 283 | A | High-performance liquid chromatography | |
| Carotenoidi totali (μg) | μg | 0 | | | 0 | A | | |
| Carotene beta (μg) | μg | 15 | | | 36.0 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.99 | | | 2.38 | A | High-performance liquid chromatography | |
