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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 71.5 | | | 200.2 | A | Drying | |
| Energia (kcal) | kcal | 113 | | | 316 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 472 | | | 1323 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 3.3 | | | 9.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.6 | | | 7.3 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 19.5 | | | 54.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 15.7 | | | 44.0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.2 | | | 6.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.6 | | | 4.5 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.56 | | | 1.57 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 1.06 | | | 2.97 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 282 | | | 790 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 207 | | | 580 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 19 | | | 53 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 24 | | | 67 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 37 | | | 104 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.7 | | | 2.0 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.11 | | | 0.31 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.37 | | | 1.04 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Selenio (μg) | μg | 0 | | | 0 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.08 | | | 0.22 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.03 | | | 0.08 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.68 | | | 1.90 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 5 | | | 14 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 17 | | | 48 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 215 | | | 602 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Vitamina E (mg) | mg | 1.27 | | | 3.56 | A | High-performance liquid chromatography | |
