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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 175 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 80.8 | | | 141.4 | A | Drying | |
| Energia (kcal) | kcal | 86 | | | 150 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 358 | | | 627 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 9.7 | | | 17.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 4.3 | | | 7.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 28 | | | 49 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 1.7 | | | 3.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.7 | | | 3.0 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.9 | | | 1.6 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 175 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 332 | | | 581 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 321 | | | 562 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 16 | | | 28 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 15 | | | 26 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 119 | | | 208 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.6 | | | 1.1 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.17 | | | 0.30 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 1.15 | | | 2.01 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 175 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.05 | | | 0.09 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.04 | | | 0.07 | A | Fluorimetric method | |
| Niacina (mg) | mg | 1.22 | | | 2.14 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 5 | | | 9 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.9 | | | 1.58 | A | High-performance liquid chromatography | |
