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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 155 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 61.6 | | | 95.5 | A | Drying | |
| Energia (kcal) | kcal | 186 | | | 288 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 777 | | | 1204 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 20.8 | | | 32.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 8.9 | | | 13.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 57 | | | 88 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 5.8 | | | 9.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 4.9 | | | 7.6 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.4 | | | 0.6 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.3 | | | 0.5 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 155 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 299 | | | 463 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 391 | | | 606 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 41 | | | 64 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 21 | | | 33 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 259 | | | 401 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.5 | | | 0.8 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.07 | | | 0.11 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.54 | | | 0.84 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 155 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.13 | | | 0.20 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.07 | | | 0.11 | A | Fluorimetric method | |
| Niacina (mg) | mg | 3.30 | | | 5.12 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 2 | | | 3 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 1.4 | | | 2.17 | A | High-performance liquid chromatography | |
