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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 155 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 61.8 | | | 95.8 | A | Drying | |
| Energia (kcal) | kcal | 170 | | | 263 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 711 | | | 1102 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 20.5 | | | 31.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 4.9 | | | 7.6 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 55 | | | 85 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 11.5 | | | 17.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | tr | | | tr | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.6 | | | 0.9 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.3 | | | 0.5 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 155 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 234 | | | 363 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 303 | | | 470 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 7 | | | 11 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 22 | | | 34 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 223 | | | 346 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.6 | | | 0.9 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.06 | | | 0.09 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.87 | | | 1.35 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 155 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.10 | | | 0.16 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.08 | | | 0.12 | A | Fluorimetric method | |
| Niacina (mg) | mg | 3.19 | | | 4.94 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 6 | | | 9 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Vitamina E (mg) | mg | 0.27 | | | 0.42 | A | High-performance liquid chromatography | |
