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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 140 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 66.8 | | | 93.5 | A | Drying | |
| Energia (kcal) | kcal | 161 | | | 226 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 676 | | | 944 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 18.1 | | | 25.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 8.6 | | | 12.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 59 | | | 83 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 3.0 | | | 4.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 1.2 | | | 1.7 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.5 | | | 2.1 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.2 | | | 0.3 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 140 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 419 | | | 587 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 317 | | | 444 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 17 | | | 24 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 22 | | | 31 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 217 | | | 304 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 2.5 | | | 3.5 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.11 | | | 0.15 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 5.83 | | | 8.16 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 140 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.12 | | | 0.17 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.14 | | | 0.20 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.11 | | | 2.95 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Vitamina E (mg) | mg | 0.61 | | | 0.85 | A | High-performance liquid chromatography | |
