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MACRO NUTRIENTI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
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Acqua (g) | g | 62.2 | | | 174.2 | A | Drying | |
Energia (kcal) | kcal | 181 | | | 506 | C | Energy calculated according to Southgate (kcal) | |
Energia (kJ) | kJ | 755 | | | 2116 | C | Energy calculated according to Southgate (kcal) | |
Proteine (g) | g (N x 6,25) | 4.1 | | | 11.5 | A | Protein calculated from total nitrogen | |
Lipidi (g) | g | 7.5 | | | 21.0 | A | Solvent extraction | |
Colesterolo (mg) | mg | 26 | | | 73 | A | Gas-liquid chromatography | |
Carboidrati disponibili (g) | g | 25.4 | | | 71.1 | C | Carbohydrate, available calculated from sugar and starch | |
Amido (g) | g | 22.8 | | | 63.8 | A | Enzyme hydrolysis | |
Zuccheri solubili (g) | g | 0.3 | | | 0.8 | A | Colorimetric method | |
Alcool (g) | g | 0 | | | 0 | S | Imputation | |
Fibra totale (g) | g | 0.7 | | | 2.0 | A | Enzymatic-gravimetric method | |
Fibra solubile (g) | g | 0.24 | | | 0.67 | A | Enzymatic-gravimetric method | |
Fibra insolubile (g) | g | 0.44 | | | 1.23 | A | Enzymatic-gravimetric method | |
MINERALI |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
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Sodio (mg) | mg | 564 | | | 1579 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Potassio (mg) | mg | 111 | | | 311 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Calcio (mg) | mg | 89 | | | 249 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Magnesio (mg) | mg | 18 | | | 50 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Fosforo (mg) | mg | 96 | | | 269 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Ferro (mg) | mg | 0.2 | | | 0.6 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Rame (mg) | mg | 0.11 | | | 0.31 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
Zinco (mg) | mg | 0.76 | | | 2.13 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
VITAMINE |
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Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
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Tiamina (mg) | mg | 0.03 | | | 0.08 | A | Fluorimetric method | |
Riboflavina (mg) | mg | 0.03 | | | 0.08 | A | Fluorimetric method | |
Niacina (mg) | mg | 0.27 | | | 0.76 | A | Microbiological assay | |
Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
Folati (μg) | μg | 27 | | | 76 | A | Microbiological assay | |
Vitamina A retinolo equivalente (μg) | μg | 93 | | | 260 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
Retinolo (μg) | μg | 85 | | | 238 | A | High-performance liquid chromatography | |
Carotene beta (μg) | μg | 44 | | | 123.2 | A | High-performance liquid chromatography | |
Vitamina E (mg) | mg | 0.2 | | | 0.56 | A | High-performance liquid chromatography | |