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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 62.2 | | | 174.2 | A | Drying | |
| Energia (kcal) | kcal | 181 | | | 506 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 755 | | | 2116 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 4.1 | | | 11.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 7.5 | | | 21.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 26 | | | 73 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 25.4 | | | 71.1 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 22.8 | | | 63.8 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.3 | | | 0.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.7 | | | 2.0 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.24 | | | 0.67 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.44 | | | 1.23 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 564 | | | 1579 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 111 | | | 311 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 89 | | | 249 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 18 | | | 50 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 96 | | | 269 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.2 | | | 0.6 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.11 | | | 0.31 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.76 | | | 2.13 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 280 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.03 | | | 0.08 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.03 | | | 0.08 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.27 | | | 0.76 | A | Microbiological assay | |
| Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 27 | | | 76 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 93 | | | 260 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Retinolo (μg) | μg | 85 | | | 238 | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | 44 | | | 123.2 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.2 | | | 0.56 | A | High-performance liquid chromatography | |
