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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 61.3 | | | 61.3 | A | Drying | |
| Energia (kcal) | kcal | 250 | | | 250 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1044 | | | 1044 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 11.0 | | | 11.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 21.8 | | | 21.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 21 | | | 21 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 1.8 | | | 1.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.8 | | | 1.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.3 | | | 1.3 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.38 | | | 0.38 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.96 | | | 0.96 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 416 | | | 416 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 321 | | | 321 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 368 | | | 368 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 70 | | | 70 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 330 | | | 330 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.4 | | | 1.4 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.54 | | | 0.54 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 2.45 | | | 2.45 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.07 | | | 0.07 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.16 | | | 0.16 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.59 | | | 0.59 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 8 | | | 8 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 60 | | | 60 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 278 | | | 278 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Retinolo (μg) | μg | 272 | | | 272 | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | 34 | | | 34.0 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 3.16 | | | 3.16 | A | High-performance liquid chromatography | |
