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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 66.7 | | | 66.7 | A | Drying | |
| Energia (kcal) | kcal | 196 | | | 196 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 818 | | | 818 | C | Energy calculated according to Southgate (kcal) | |
| Proteine (g) | g (N x 6,25) | 12.0 | | | 12.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 15.4 | | | 15.4 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 44 | | | 44 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 1.9 | | | 1.9 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.9 | | | 1.9 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0.9 | | | 0.9 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.19 | | | 0.19 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.69 | | | 0.69 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 390 | | | 390 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 511 | | | 511 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 18 | | | 18 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 20 | | | 20 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 151 | | | 151 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 1.2 | | | 1.2 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.08 | | | 0.08 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 2.62 | | | 2.62 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.13 | | | 0.13 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.16 | | | 0.16 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.90 | | | 2.90 | A | Fluorimetric method | |
| Vitamina C (mg) | mg | 5 | | | 5 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 35 | | | 35 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 262 | | | 262 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Vitamina E (mg) | mg | 1.1 | | | 1.10 | A | High-performance liquid chromatography | |
