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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 19.7 | | | 5.9 | A | Drying | |
| Energia (kcal) | kcal | 364 | | | 110 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1524 | | | 460 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 5.5 | | | 1.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 9.5 | | | 2.9 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 67.9 | | | 20.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 21.0 | | | 6.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 44.8 | | | 13.4 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 1.1 | | | 0.3 | B | | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Potassio (mg) | mg | 98 | | | 29 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 11 | | | 3 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 83 | | | 25 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.8 | | | 0.2 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 3.82 | | | | A | Chromatography | |
| Istidina | | 2.11 | | | | A | Chromatography | |
| Arginina | | 4.42 | | | | A | Chromatography | |
| Acido aspartico | | 7.31 | | | | A | Chromatography | |
| Treonina | | 3.78 | | | | A | Chromatography | |
| Serina | | 6.18 | | | | A | Chromatography | |
| Acido glutammico | | 26.87 | | | | A | Chromatography | |
| Prolina | | 7.87 | | | | A | Chromatography | |
| Glicina | | 3.49 | | | | A | Chromatography | |
| Alanina | | 4.35 | | | | A | Chromatography | |
| Cistina | | 3.16 | | | | A | Chromatography | |
| Valina | | 5.80 | | | | A | Chromatography | |
| Metionina | | 2.18 | | | | A | Chromatography | |
| Isoleucina | | 4.75 | | | | A | Chromatography | |
| Leucina | | 8.18 | | | | A | Chromatography | |
| Tirosina | | 3.51 | | | | A | Chromatography | |
| Fenilalanina | | 5.36 | | | | A | Chromatography | |
| Triptofano | | 1.29 | | | | A | Chromatography | |
| Indice Chimico | | 85 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
