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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 17.0 | | | 5.1 | A | Drying | |
| Energia (kcal) | kcal | 292 | | | 88 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1223 | | | 368 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 0.5 | | | 0.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0 | | | 0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 75.0 | | | 22.5 | C | Carbohydrate, available, calculated by difference | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 75.0 | | | 22.5 | C | Carbohydrate, available, calculated by difference | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 4.5 | | | 1.4 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Calcio (mg) | mg | 60 | | | 18 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 7 | | | 2 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.5 | | | 0.5 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.05 | | | 0.02 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.04 | | | 0.01 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.50 | | | 0.15 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 8 | | | 2 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
