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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 0.8 | | | 0.2 | A | Drying | |
| Energia (kcal) | kcal | 537 | | | 161 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 2247 | | | 673 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 6.9 | | | 2.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 32.4 | | | 9.7 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 2 | | | 1 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 58.1 | | | 17.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | tr | | | tr | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 58.1 | | | 17.4 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 50 | | | 15 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 370 | | | 111 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 143 | | | 43 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 164 | | | 49 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 3.6 | | | 1.1 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.03 | | | 0.01 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.10 | | | 0.03 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.45 | | | 0.14 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 5.14 | | | | A | Chromatography | |
| Istidina | | 2.00 | | | | A | Chromatography | |
| Arginina | | 6.20 | | | | A | Chromatography | |
| Acido aspartico | | 8.78 | | | | A | Chromatography | |
| Treonina | | 3.64 | | | | A | Chromatography | |
| Serina | | 4.97 | | | | A | Chromatography | |
| Acido glutammico | | 20.87 | | | | A | Chromatography | |
| Prolina | | 6.71 | | | | A | Chromatography | |
| Glicina | | 3.10 | | | | A | Chromatography | |
| Alanina | | 3.72 | | | | A | Chromatography | |
| Cistina | | 1.75 | | | | A | Chromatography | |
| Valina | | 4.94 | | | | A | Chromatography | |
| Metionina | | 1.84 | | | | A | Chromatography | |
| Isoleucina | | 3.67 | | | | A | Chromatography | |
| Leucina | | 7.61 | | | | A | Chromatography | |
| Tirosina | | 3.20 | | | | A | Chromatography | |
| Fenilalanina | | 4.30 | | | | A | Chromatography | |
| Triptofano | | 1.54 | | | | A | Chromatography | |
| Indice Chimico | | 114 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
