Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 4.0 | | | 4.0 | A | Drying | |
| Energia (kcal) | kcal | 642 | | | 642 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 2688 | | | 2688 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 31.2 | | | 31.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 57.5 | | | 57.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 2800 | | | 2800 | S | Inputation of a component from one or more components in the same food | |
| Carboidrati disponibili (g) | g | 0.02 | | | 0.02 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Inputation of a component from one or more components in the same food | |
| Zuccheri solubili (g) | g | 0.02 | | | 0.02 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | S | Inputation of a component from one or more components in the same food | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Inputation of a component from one or more components in the same food | |
