Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 35 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 87.7 | | | 30.7 | A | Drying | |
| Energia (kcal) | kcal | 43 | | | 15 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 180 | | | 62 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 10.7 | | | 3.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | tr | | | tr | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | tr | | | tr | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | tr | | | tr | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 35 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 179 | | | 63 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 135 | | | 47 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 7 | | | 2 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 12 | | | 4 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 15 | | | 5 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.1 | | | 0.0 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.04 | | | 0.01 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.26 | | | 0.09 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 3.2 | | | 1.1 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 35 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.02 | | | 0.01 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.27 | | | 0.09 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.10 | | | 0.04 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 8 | | | 3 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 0 | | | 0 | S | Imputation | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | tr | | | | S | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | S | Imputation | |
| C12:0 acido laurico (%) | % | 0 | | | | S | Imputation | |
| C14:0 acido miristico (%) | % | tr | | | | S | Imputation | |
| C16:0 acido palmitico (%) | % | tr | | | | S | Imputation | |
| C18:0 acido stearico (%) | % | tr | | | | S | Imputation | |
| C20:0 acido arachidico (%) | % | 0 | | | | S | Imputation | |
| C22:0 acido beenico (%) | % | 0 | | | | S | Imputation | |
| Acidi grassi Monoinsaturi (%) | % | tr | | | | S | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | S | Imputation | |
| C16:1 acido palmitoleico (%) | % | tr | | | | S | Imputation | |
| C18:1 acido oleico (%) | % | tr | | | | S | Imputation | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | S | Imputation | |
| C22:1 acido erucico (%) | % | 0 | | | | S | Imputation | |
| Acidi grassi Polinsaturi (%) | % | tr | | | | S | Simple summation | |
| C18:2 acido linoleico (%) | % | tr | | | | S | Imputation | |
| C18:3 acido linolenico (%) | % | tr | | | | S | Imputation | |
| C20:4 acido arachidonico (%) | % | tr | | | | S | Imputation | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | S | Imputation | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | S | Imputation | |
| Polinsatuti/Saturi | | 1.00 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.78 | | | | A | Chromatography | |
| Istidina | | 2.20 | | | | A | Chromatography | |
| Arginina | | 5.64 | | | | A | Chromatography | |
| Acido aspartico | | 9.91 | | | | A | Chromatography | |
| Treonina | | 4.67 | | | | A | Chromatography | |
| Serina | | 6.56 | | | | A | Chromatography | |
| Acido glutammico | | 12.42 | | | | A | Chromatography | |
| Prolina | | 3.90 | | | | A | Chromatography | |
| Glicina | | 3.47 | | | | A | Chromatography | |
| Alanina | | 6.16 | | | | A | Chromatography | |
| Cistina | | 2.92 | | | | A | Chromatography | |
| Valina | | 6.84 | | | | A | Chromatography | |
| Metionina | | 3.94 | | | | A | Chromatography | |
| Isoleucina | | 5.35 | | | | A | Chromatography | |
| Leucina | | 8.06 | | | | A | Chromatography | |
| Tirosina | | 4.19 | | | | A | Chromatography | |
| Fenilalanina | | 5.85 | | | | A | Chromatography | |
| Triptofano | | 1.60 | | | | A | Chromatography | |
| Indice Chimico | | 137 | | | | C | Calculation methods | |
| Aminoacido limitante | | Leucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 35 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
