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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 77.1 | | | 38.6 | A | Drying | |
| Energia (kcal) | kcal | 128 | | | 64 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 535 | | | 270 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 12.4 | | | 6.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 8.7 | | | 4.4 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 358 | | | 179 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | tr | | | tr | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | tr | | | tr | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 137 | | | 69 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 133 | | | 67 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 48 | | | 24 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 13 | | | 7 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 210 | | | 105 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.5 | | | 0.8 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.06 | | | 0.03 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 1.20 | | | 0.60 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 5.8 | | | 2.9 | B | | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.09 | | | 0.05 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.30 | | | 0.15 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.10 | | | 0.05 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 51 | | | 26 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 225 | | | 113 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 45.55 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C4:0 acido butirrico (%) | % | 0 | | | | S | Imputation | |
| C6:0 acido capronico (%) | % | 0 | | | | S | Imputation | |
| C7:0 acido enantico (%) | % | 0 | | | | S | Imputation | |
| C8:0 acido caprilico (%) | % | 0 | | | | S | Imputation | |
| C10:0 acido caprinico (%) | % | 0 | | | | S | Imputation | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0.43 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 27.3 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 17.39 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 37.07 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 3.3 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 33.76 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 18.1 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 15.23 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.57 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 2.3 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.40 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.10 | | | | A | Chromatography | |
| Istidina | | 2.40 | | | | A | Chromatography | |
| Arginina | | 6.18 | | | | A | Chromatography | |
| Acido aspartico | | 9.75 | | | | A | Chromatography | |
| Treonina | | 5.03 | | | | A | Chromatography | |
| Serina | | 6.79 | | | | A | Chromatography | |
| Acido glutammico | | 12.16 | | | | A | Chromatography | |
| Prolina | | 4.00 | | | | A | Chromatography | |
| Glicina | | 3.35 | | | | A | Chromatography | |
| Alanina | | 5.80 | | | | A | Chromatography | |
| Cistina | | 2.61 | | | | A | Chromatography | |
| Valina | | 6.63 | | | | A | Chromatography | |
| Metionina | | 3.53 | | | | A | Chromatography | |
| Isoleucina | | 5.30 | | | | A | Chromatography | |
| Leucina | | 8.40 | | | | A | Chromatography | |
| Tirosina | | 4.06 | | | | A | Chromatography | |
| Fenilalanina | | 5.34 | | | | A | Chromatography | |
| Triptofano | | 1.59 | | | | A | Chromatography | |
| Indice Chimico | | 142 | | | | C | Calculation methods | |
| Aminoacido limitante | | Leucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
