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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 75.7 | | | 75.7 | A | Drying | |
| Energia (kcal) | kcal | 146 | | | 146 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 613 | | | 613 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 8.8 | | | 8.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 10.9 | | | 10.9 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 57 | | | 57 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 3.5 | | | 3.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 3.5 | | | 3.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Lattosio (g) | g | 3.5 | | | 3.50 | A | Colorimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 78 | | | 78 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 119 | | | 119 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 295 | | | 295 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 17 | | | 17 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 237 | | | 237 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.4 | | | 0.4 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.02 | | | 0.02 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.50 | | | 0.50 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 3.9 | | | 3.9 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 128 | | | 128 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.21 | | | 0.21 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 68.01 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 2.29 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 3.89 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 13.26 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 34.8 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 10.57 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 27.52 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 1.1 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 1.89 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 23.63 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 3.89 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 2.49 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.4 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.06 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 9.02 | | | | A | Chromatography | |
| Istidina | | 2.10 | | | | A | Chromatography | |
| Arginina | | 3.16 | | | | A | Chromatography | |
| Acido aspartico | | 9.54 | | | | A | Chromatography | |
| Treonina | | 4.66 | | | | A | Chromatography | |
| Serina | | 4.73 | | | | A | Chromatography | |
| Acido glutammico | | 18.53 | | | | A | Chromatography | |
| Prolina | | 6.12 | | | | A | Chromatography | |
| Glicina | | 2.06 | | | | A | Chromatography | |
| Alanina | | 4.89 | | | | A | Chromatography | |
| Cistina | | 2.07 | | | | A | Chromatography | |
| Valina | | 6.04 | | | | A | Chromatography | |
| Metionina | | 2.31 | | | | A | Chromatography | |
| Isoleucina | | 5.30 | | | | A | Chromatography | |
| Leucina | | 11.33 | | | | A | Chromatography | |
| Tirosina | | 3.76 | | | | A | Chromatography | |
| Fenilalanina | | 4.01 | | | | A | Chromatography | |
| Triptofano | | 1.00 | | | | A | Chromatography | |
| Indice Chimico | | 140 | | | | C | Calculation methods | |
| Aminoacido limitante | | Istidina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
