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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 74.1 | | | 74.1 | A | Drying | |
| Energia (kcal) | kcal | 157 | | | 157 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 658 | | | 658 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 9.5 | | | 9.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 11.5 | | | 11.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 42 | | | 42 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 4.2 | | | 4.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 4.2 | | | 4.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 85 | | | 85 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 98 | | | 98 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 166 | | | 166 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 15 | | | 15 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 153 | | | 153 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.3 | | | 0.3 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.05 | | | 0.05 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.20 | | | 0.20 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.03 | | | 0.03 | A | Fluorimetric method | |
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 260 | | | 260 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 69.57 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 11.91 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 6.24 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 13.8 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 26.94 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 7.37 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 23.63 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0.38 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 1.51 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 20.7 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 6.43 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 3.02 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 3.31 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.09 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 8.57 | | | | A | Chromatography | |
| Istidina | | 2.02 | | | | A | Chromatography | |
| Arginina | | 3.08 | | | | A | Chromatography | |
| Acido aspartico | | 9.52 | | | | A | Chromatography | |
| Treonina | | 4.74 | | | | A | Chromatography | |
| Serina | | 4.50 | | | | A | Chromatography | |
| Acido glutammico | | 17.94 | | | | A | Chromatography | |
| Prolina | | 6.34 | | | | A | Chromatography | |
| Glicina | | 1.92 | | | | A | Chromatography | |
| Alanina | | 5.41 | | | | A | Chromatography | |
| Cistina | | 2.08 | | | | A | Chromatography | |
| Valina | | 6.05 | | | | A | Chromatography | |
| Metionina | | 2.13 | | | | A | Chromatography | |
| Isoleucina | | 5.09 | | | | A | Chromatography | |
| Leucina | | 10.75 | | | | A | Chromatography | |
| Tirosina | | 3.93 | | | | A | Chromatography | |
| Fenilalanina | | 3.93 | | | | A | Chromatography | |
| Triptofano | | 1.01 | | | | A | Chromatography | |
| Indice Chimico | | 135 | | | | C | Calculation methods | |
| Aminoacido limitante | | Istidina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
