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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 39.0 | | | 19.5 | A | Drying | |
| Energia (kcal) | kcal | 374 | | | 187 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1564 | | | 783 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 28.1 | | | 14.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 28.2 | | | 14.1 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 73 | | | 37 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 2.0 | | | 1.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 2.0 | | | 1.0 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 860 | | | 430 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 139 | | | 70 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 720 | | | 360 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 40 | | | 20 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 521 | | | 261 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.5 | | | 0.3 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 4.16 | | | 2.08 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 13.1 | | | 6.6 | A | Atomic emission spectroscopy | |
| Cromo (mg) | mg | 7.40 | | | 3.7 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.02 | | | 0.01 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.22 | | | 0.11 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.60 | | | 0.30 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 390 | | | 195 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.52 | | | 0.26 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 68.03 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 8.93 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 2 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 11.58 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 33.5 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 12.02 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 29.35 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 3.26 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 26.09 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 3.26 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 2.12 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.14 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.05 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.70 | | | | A | Chromatography | |
| Istidina | | 2.58 | | | | A | Chromatography | |
| Arginina | | 3.13 | | | | A | Chromatography | |
| Acido aspartico | | 6.44 | | | | A | Chromatography | |
| Treonina | | 3.14 | | | | A | Chromatography | |
| Serina | | 4.93 | | | | A | Chromatography | |
| Acido glutammico | | 22.23 | | | | A | Chromatography | |
| Prolina | | 9.41 | | | | A | Chromatography | |
| Glicina | | 1.77 | | | | A | Chromatography | |
| Alanina | | 2.96 | | | | A | Chromatography | |
| Cistina | | 0.48 | | | | A | Chromatography | |
| Valina | | 6.41 | | | | A | Chromatography | |
| Metionina | | 2.94 | | | | A | Chromatography | |
| Isoleucina | | 5.04 | | | | A | Chromatography | |
| Leucina | | 8.71 | | | | A | Chromatography | |
| Tirosina | | 5.21 | | | | A | Chromatography | |
| Fenilalanina | | 4.96 | | | | A | Chromatography | |
| Triptofano | | 1.20 | | | | A | Chromatography | |
| Indice Chimico | | 137 | | | | C | Calculation methods | |
| Aminoacido limitante | | Treonina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
