Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 31.4 | | | 15.7 | A | Drying | |
| Energia (kcal) | kcal | 397 | | | 199 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1661 | | | 832 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 32.4 | | | 16.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 29.7 | | | 14.9 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 83 | | | 42 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | tr | | | tr | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | tr | | | tr | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 600 | | | 300 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 102 | | | 51 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 1159 | | | 580 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 43 | | | 22 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 691 | | | 346 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.2 | | | 0.1 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.83 | | | 0.42 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 4.00 | | | 2.00 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 12.0 | | | 6.0 | B | | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.03 | | | 0.02 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.37 | | | 0.19 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.05 | | | 0.03 | A | Microbiological assay | |
| Vitamina B6 (mg) | mg | 0.06 | | | 0.03 | S | Imputation | |
| Vitamina B12 (μg) | μg | 1.7 | | | 0.85 | S | Imputation | |
| Acido pantotenico (mg) | mg | 0.32 | | | 0.16 | S | Imputation | |
| Biotina (mg) | mg | 23.0 | | | 11.5 | S | Imputation | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 56 | | | 28 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 430 | | | 215 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.55 | | | 0.28 | B | | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 65.98 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 10.6 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 3.7 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 12.1 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 28.61 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 10.93 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 31.35 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 2.28 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 29.04 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 2.81 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 1.35 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.49 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.04 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.34 | | | | A | Chromatography | |
| Istidina | | 2.75 | | | | A | Chromatography | |
| Arginina | | 2.42 | | | | A | Chromatography | |
| Acido aspartico | | 6.75 | | | | A | Chromatography | |
| Treonina | | 3.28 | | | | A | Chromatography | |
| Serina | | 5.55 | | | | A | Chromatography | |
| Acido glutammico | | 18.00 | | | | A | Chromatography | |
| Prolina | | 10.63 | | | | A | Chromatography | |
| Glicina | | 2.09 | | | | A | Chromatography | |
| Alanina | | 2.81 | | | | A | Chromatography | |
| Cistina | | 0.60 | | | | A | Chromatography | |
| Valina | | 4.06 | | | | A | Chromatography | |
| Metionina | | 3.07 | | | | A | Chromatography | |
| Isoleucina | | 3.82 | | | | A | Chromatography | |
| Leucina | | 8.60 | | | | A | Chromatography | |
| Tirosina | | 5.22 | | | | A | Chromatography | |
| Fenilalanina | | 4.81 | | | | A | Chromatography | |
| Triptofano | | 0.96 | | | | A | Chromatography | |
| Indice Chimico | | 104 | | | | C | Calculation methods | |
| Aminoacido limitante | | Valina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
