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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 58.8 | | | 58.8 | A | Drying | |
| Energia (kcal) | kcal | 253 | | | 253 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1058 | | | 1058 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 18.7 | | | 18.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 19.5 | | | 19.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 46 | | | 46 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0.7 | | | 0.7 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0.7 | | | 0.7 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 200 | | | 200 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 145 | | | 145 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 350 | | | 350 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 10 | | | 10 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 350 | | | 350 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.4 | | | 0.4 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 2.60 | | | 2.60 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 2.5 | | | 2.5 | B | | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.03 | | | 0.03 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.27 | | | 0.27 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.40 | | | 0.40 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 219 | | | 219 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.39 | | | 0.39 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.42 | | | | A | Chromatography | |
| Istidina | | 2.46 | | | | A | Chromatography | |
| Arginina | | 2.94 | | | | A | Chromatography | |
| Acido aspartico | | 6.15 | | | | A | Chromatography | |
| Treonina | | 2.89 | | | | A | Chromatography | |
| Serina | | 4.81 | | | | A | Chromatography | |
| Acido glutammico | | 16.04 | | | | A | Chromatography | |
| Prolina | | 8.82 | | | | A | Chromatography | |
| Glicina | | 1.76 | | | | A | Chromatography | |
| Alanina | | 2.83 | | | | A | Chromatography | |
| Cistina | | 0.75 | | | | A | Chromatography | |
| Valina | | 3.37 | | | | A | Chromatography | |
| Metionina | | 3.05 | | | | A | Chromatography | |
| Isoleucina | | 2.57 | | | | A | Chromatography | |
| Leucina | | 7.49 | | | | A | Chromatography | |
| Tirosina | | 4.71 | | | | A | Chromatography | |
| Fenilalanina | | 4.39 | | | | A | Chromatography | |
| Triptofano | | 0.96 | | | | A | Chromatography | |
| Indice Chimico | | 86 | | | | C | Calculation methods | |
| Aminoacido limitante | | Isoleucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
