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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 32.0 | | | 16.0 | A | Drying | |
| Energia (kcal) | kcal | 392 | | | 197 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1641 | | | 823 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 33.9 | | | 17.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 28.5 | | | 14.3 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 98 | | | 49 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0 | | | 0 | S | Imputation | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0 | | | 0 | S | Imputation | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 700 | | | 350 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 120 | | | 60 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 1165 | | | 583 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 63 | | | 32 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 692 | | | 346 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.1 | | | 0.1 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.50 | | | 0.25 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 11.00 | | | 5.50 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 12.0 | | | 6.0 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.02 | | | 0.01 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.36 | | | 0.18 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.10 | | | 0.05 | A | Microbiological assay | |
| Vitamina B6 (mg) | mg | 0.12 | | | 0.06 | S | Imputation | |
| Vitamina B12 (μg) | μg | 3.0 | | | 1.50 | S | Imputation | |
| Acido pantotenico (mg) | mg | 0.25 | | | 0.13 | S | Imputation | |
| Biotina (mg) | mg | 0.06 | | | 0.06 | S | Imputation | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Folati (μg) | μg | 55 | | | 28 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 224 | | | 112 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.21 | | | 0.11 | A | High-performance liquid chromatography | |
| Vitamina D (μg) | μg | 0.5 | | | 0.3 | S | Imputation | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 68.34 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 10.25 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 3.16 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 10.68 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 28.58 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 10.88 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 28.42 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 24.13 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.86 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 3.04 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 2.3 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.58 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.04 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.29 | | | | A | Chromatography | |
| Istidina | | 2.71 | | | | A | Chromatography | |
| Arginina | | 2.42 | | | | A | Chromatography | |
| Acido aspartico | | 6.40 | | | | A | Chromatography | |
| Treonina | | 3.24 | | | | A | Chromatography | |
| Serina | | 5.75 | | | | A | Chromatography | |
| Acido glutammico | | 1.86 | | | | A | Chromatography | |
| Prolina | | 8.91 | | | | A | Chromatography | |
| Glicina | | 1.89 | | | | A | Chromatography | |
| Alanina | | 2.80 | | | | A | Chromatography | |
| Cistina | | 0.59 | | | | A | Chromatography | |
| Valina | | 5.63 | | | | A | Chromatography | |
| Metionina | | 2.83 | | | | A | Chromatography | |
| Isoleucina | | 4.10 | | | | A | Chromatography | |
| Leucina | | 8.32 | | | | A | Chromatography | |
| Tirosina | | 5.90 | | | | A | Chromatography | |
| Fenilalanina | | 5.13 | | | | A | Chromatography | |
| Triptofano | | 0.91 | | | | A | Chromatography | |
| Indice Chimico | | 137 | | | | C | Calculation methods | |
| Aminoacido limitante | | Isoleucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
