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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 34.6 | | | 17.3 | A | Drying | |
| Energia (kcal) | kcal | 403 | | | 202 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1686 | | | 844 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 28.5 | | | 14.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 30.6 | | | 15.3 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 3.6 | | | 1.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 3.6 | | | 1.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 450 | | | 225 | A | Analytical or calculation method not known | |
| Potassio (mg) | mg | 107 | | | 54 | A | Analytical or calculation method not known | |
| Calcio (mg) | mg | 1145 | | | 573 | A | Analytical or calculation method not known | |
| Fosforo (mg) | mg | 700 | | | 350 | A | Analytical or calculation method not known | |
| Ferro (mg) | mg | 0.3 | | | 0.2 | A | Analytical or calculation method not known | |
| Zinco (mg) | mg | 3.91 | | | 1.96 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 5.0 | | | 2.5 | A | Atomic emission spectroscopy | |
| Cromo (mg) | mg | 1.00 | | | 0.05 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.01 | | | 0.01 | A | Analytical or calculation method not known | |
| Riboflavina (mg) | mg | 0.45 | | | 0.23 | A | Analytical or calculation method not known | |
| Niacina (mg) | mg | 0.10 | | | 0.05 | A | Analytical or calculation method not known | |
| Vitamina C (mg) | mg | 1 | | | 1 | A | Analytical or calculation method not known | |
| Vitamina A retinolo equivalente (μg) | μg | 343 | | | 172 | A | High-performance liquid chromatography | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
