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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 87.0 | | | 108.8 | A | Drying | |
| Energia (kcal) | kcal | 66 | | | 84 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 278 | | | 350 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 3.8 | | | 4.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 3.9 | | | 4.9 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 11 | | | 14 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 4.3 | | | 5.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 4.3 | | | 5.4 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 48 | | | 60 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 170 | | | 213 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 125 | | | 156 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 12 | | | 15 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 105 | | | 131 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.1 | | | 0.1 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | tr | | | tr | S | Imputation | |
| Zinco (mg) | mg | 0.41 | | | 0.51 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 2 | | | 2.5 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.04 | | | 0.05 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.19 | | | 0.24 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.11 | | | 0.14 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 1 | | | 1 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 16 | | | 20 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 38 | | | 48 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.08 | | | 0.10 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 68.05 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 10.85 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 3.94 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 11.83 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 30.24 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 11.18 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 27.61 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 0.33 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 27.28 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 4.27 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 2.63 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.64 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.06 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.84 | | | | A | Chromatography | |
| Istidina | | 2.37 | | | | A | Chromatography | |
| Arginina | | 2.89 | | | | A | Chromatography | |
| Acido aspartico | | 6.84 | | | | A | Chromatography | |
| Treonina | | 3.68 | | | | A | Chromatography | |
| Serina | | 4.74 | | | | A | Chromatography | |
| Acido glutammico | | 16.84 | | | | A | Chromatography | |
| Prolina | | 7.89 | | | | A | Chromatography | |
| Glicina | | 1.84 | | | | A | Chromatography | |
| Alanina | | 2.89 | | | | A | Chromatography | |
| Cistina | | 0.79 | | | | A | Chromatography | |
| Valina | | 5.53 | | | | A | Chromatography | |
| Metionina | | 2.37 | | | | A | Chromatography | |
| Isoleucina | | 4.21 | | | | A | Chromatography | |
| Leucina | | 7.89 | | | | A | Chromatography | |
| Tirosina | | 5.00 | | | | A | Chromatography | |
| Fenilalanina | | 4.47 | | | | A | Chromatography | |
| Triptofano | | 1.05 | | | | A | Chromatography | |
| Indice Chimico | | 134 | | | | C | Calculation methods | |
| Aminoacido limitante | | Leucina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
