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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 5.0 | | | 6.3 | A | Analytical or calculation method not known | |
| Energia (kcal) | kcal | 351 | | | 439 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1470 | | | 1837 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 33.1 | | | 41.4 | A | Analytical or calculation method not known | |
| Lipidi (g) | g | 0.9 | | | 1.1 | A | Analytical or calculation method not known | |
| Colesterolo (mg) | mg | 22 | | | 28 | B | | |
| Carboidrati disponibili (g) | g | 56.2 | | | 70.3 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 56.2 | | | 70.3 | A | Analytical or calculation method not known | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 550 | | | 688 | A | Analytical or calculation method not known | |
| Potassio (mg) | mg | 1650 | | | 2063 | A | Analytical or calculation method not known | |
| Calcio (mg) | mg | 1323 | | | 1654 | A | Analytical or calculation method not known | |
| Fosforo (mg) | mg | 1030 | | | 1288 | A | Analytical or calculation method not known | |
| Ferro (mg) | mg | 0.9 | | | 1.1 | A | Analytical or calculation method not known | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.35 | | | 0.44 | A | Analytical or calculation method not known | |
| Riboflavina (mg) | mg | 1.80 | | | 2.25 | A | Analytical or calculation method not known | |
| Niacina (mg) | mg | 0.80 | | | 1.00 | A | Analytical or calculation method not known | |
| Vitamina C (mg) | mg | 6 | | | 8 | A | Analytical or calculation method not known | |
| Vitamina A retinolo equivalente (μg) | μg | 12 | | | 15 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | tr | | | tr | S | Imputation | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
