Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 87.0 | | | 108.8 | A | Drying | |
| Energia (kcal) | kcal | 64 | | | 80 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 268 | | | 334 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 3.3 | | | 4.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 3.6 | | | 4.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 11 | | | 14 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 4.9 | | | 6.1 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 4.9 | | | 6.1 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 50 | | | 63 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 150 | | | 188 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 119 | | | 149 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 12 | | | 15 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 93 | | | 116 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.1 | | | 0.1 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.02 | | | 0.03 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.38 | | | 0.48 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 1.6 | | | 2.0 | B | | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.04 | | | 0.05 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.18 | | | 0.23 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.10 | | | 0.13 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 1 | | | 1 | A | High-performance liquid chromatography | |
| Folati (μg) | μg | 9 | | | 11 | A | Microbiological assay | |
| Vitamina A retinolo equivalente (μg) | μg | 37 | | | 46 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 0.07 | | | 0.09 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 63.02 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 9.56 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 3.29 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 11.05 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 27.48 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 11.65 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 32.86 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 2.09 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 2.99 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 27.78 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 3.58 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 2.09 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.49 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.06 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 7.77 | | | | A | Chromatography | |
| Istidina | | 2.66 | | | | A | Chromatography | |
| Arginina | | 3.00 | | | | A | Chromatography | |
| Acido aspartico | | 7.69 | | | | A | Chromatography | |
| Treonina | | 4.69 | | | | A | Chromatography | |
| Serina | | 5.80 | | | | A | Chromatography | |
| Acido glutammico | | 22.03 | | | | A | Chromatography | |
| Prolina | | 10.60 | | | | A | Chromatography | |
| Glicina | | 2.00 | | | | A | Chromatography | |
| Alanina | | 3.40 | | | | A | Chromatography | |
| Cistina | | 1.06 | | | | A | Chromatography | |
| Valina | | 6.66 | | | | A | Chromatography | |
| Metionina | | 2.31 | | | | A | Chromatography | |
| Isoleucina | | 5.49 | | | | A | Chromatography | |
| Leucina | | 10.14 | | | | A | Chromatography | |
| Tirosina | | 4.06 | | | | A | Chromatography | |
| Fenilalanina | | 5.03 | | | | A | Chromatography | |
| Triptofano | | 1.43 | | | | A | Chromatography | |
| Indice Chimico | | 153 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 125 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
