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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 77.2 | | | 115.8 | A | Drying | |
| Energia (kcal) | kcal | 92 | | | 138 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 385 | | | 579 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 17.8 | | | 26.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 2.3 | | | 3.5 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 56 | | | 84 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0 | | | 0 | S | Imputation | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0 | | | 0 | S | Imputation | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 42 | | | 63 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 470 | | | 705 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 15 | | | 23 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 25 | | | 38 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 220 | | | 330 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 2.1 | | | 3.2 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 1.2 | | | 1.80 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.08 | | | 0.12 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.06 | | | 0.09 | A | Fluorimetric method | |
| Niacina (mg) | mg | 3.00 | | | 4.50 | A | Microbiological assay | |
| Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 25.83 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 3.73 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 17.39 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 4.35 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 30.43 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 4.35 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 18.63 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 4.35 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 3.11 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 43.48 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 9.94 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 1.24 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 6.21 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 22.98 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 1.68 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
