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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 69.1 | | | 103.7 | A | Drying | |
| Energia (kcal) | kcal | 159 | | | 239 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 665 | | | 998 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 19.7 | | | 29.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 8.4 | | | 12.6 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 68 | | | 102 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 1.2 | | | 1.8 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 1.2 | | | 1.8 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Calcio (mg) | mg | 30 | | | 45 | B | | |
| Fosforo (mg) | mg | 1050 | | | 1575 | B | | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | S | Imputation | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 28.16 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 3.34 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 19.16 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 5.08 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 40.36 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 6.68 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 24.97 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 1.02 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 3.48 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 32.08 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 6.1 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.73 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 1.02 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 6.68 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 13.79 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 1.14 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 9.89 | | | | A | Chromatography | |
| Istidina | | 2.37 | | | | A | Chromatography | |
| Treonina | | 4.37 | | | | A | Chromatography | |
| Valina | | 4.82 | | | | A | Chromatography | |
| Metionina | | 3.88 | | | | A | Chromatography | |
| Isoleucina | | 4.33 | | | | A | Chromatography | |
| Leucina | | 7.58 | | | | A | Chromatography | |
| Fenilalanina | | 7.66 | | | | A | Chromatography | |
| Triptofano | | 1.29 | | | | A | Chromatography | |
| Indice Chimico | | 124 | | | | S | Calculation methods | |
| Aminoacido limitante | | Valina | | | | S | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
