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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 40.3 | | | 32.2 | A | Drying | |
| Energia (kcal) | kcal | 254 | | | 203 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1061 | | | 849 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 15.6 | | | 12.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 8.9 | | | 7.1 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 29.0 | | | 23.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 22.1 | | | 17.7 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 4.7 | | | 3.8 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.2 | | | 1.0 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.70 | | | 0.57 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 2.10 | | | 1.70 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 1.7 | | | 1.38 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.2 | | | 0.16 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 39.90 | | | | C | Simple summation | |
| C10:0 acido caprinico (%) | % | 0.03 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0.21 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 1.63 | | | | A | Gas chromatography mass spectroscopy | |
| C15:0 acido pentadecanoico (%) | % | 0.32 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 28.2 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 0.93 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 8.54 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0.04 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 44.37 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0.42 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 2.44 | | | | A | Gas chromatography mass spectroscopy | |
| C17:1 acido eptadecenoico (%) | % | 0.36 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 40.71 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.43 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 16.15 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 15.06 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.09 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.40 | | | | C | Calculation methods | |
