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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 32.4 | | | 16.2 | A | Drying | |
| Energia (kcal) | kcal | 248 | | | 124 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1036 | | | 519 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 10.1 | | | 5.1 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 3.0 | | | 1.5 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 47 | | | 23.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 35.9 | | | 18.0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 7.5 | | | 3.8 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 2 | | | 1.0 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 1.10 | | | 0.55 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 3.40 | | | 1.70 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 2.7 | | | 1.35 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.4 | | | 0.20 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 35.46 | | | | C | Simple summation | |
| C12:0 acido laurico (%) | % | 0.28 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0.76 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 29.26 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 0.11 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 5.05 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 41.25 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 0.86 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 39.92 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.47 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 23.97 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 22.46 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.51 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.68 | | | | C | Calculation methods | |
