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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 109 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 51.8 | | | 57.0 | A | Drying | |
| Energia (kcal) | kcal | 242 | | | 266 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1012 | | | 1112 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 17.7 | | | 19.5 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 12.4 | | | 13.6 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 15.4 | | | 16.9 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 12.7 | | | 14.0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.5 | | | 1.7 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0.9 | | | 1.0 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 109 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.10 | | | 0.11 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 1.00 | | | 1.09 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.3 | | | 0.33 | A | High-performance liquid chromatography | |
| Maltosio (g) | g | 0.1 | | | 0.11 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 24.01 | | | | C | Simple summation | |
| C12:0 acido laurico (%) | % | 0.14 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 0.61 | | | | A | Gas chromatography mass spectroscopy | |
| C15:0 acido pentadecanoico (%) | % | 0.07 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 15.22 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 0.29 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 6.62 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0.80 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0.26 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 53.55 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 1.93 | | | | A | Gas chromatography mass spectroscopy | |
| C17:1 acido eptadecenoico (%) | % | 0.16 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 51.46 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 21.95 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 19.18 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 2.59 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0.18 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.91 | | | | C | Calculation methods | |
