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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 83.2 | | | 41.6 | A | Drying | |
| Energia (kcal) | kcal | 67 | | | 33 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 279 | | | 139 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 12.6 | | | 6.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 1.8 | | | 0.9 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 29 | | | 15 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0 | | | 0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0 | | | 0 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 656 | | | 328 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 74 | | | 37 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 8 | | | 4 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 8 | | | 4 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 100 | | | 50 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.2 | | | 0.6 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.15 | | | 0.08 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 2.98 | | | 1.49 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.15 | | | 0.08 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.18 | | | 0.09 | A | Fluorimetric method | |
| Niacina (mg) | mg | 4.70 | | | 2.35 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 44.04 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 2.03 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 22.36 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 16.94 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 39.97 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 3.39 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 34.55 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.68 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0.68 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 16.94 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 7.45 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 3.39 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0.68 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 2.71 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 1.36 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.4 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 8.51 | | | | A | Chromatography | |
| Istidina | | 3.09 | | | | A | Chromatography | |
| Arginina | | 6.51 | | | | A | Chromatography | |
| Acido aspartico | | 9.33 | | | | A | Chromatography | |
| Treonina | | 4.47 | | | | A | Chromatography | |
| Serina | | 4.37 | | | | A | Chromatography | |
| Acido glutammico | | 15.54 | | | | A | Chromatography | |
| Prolina | | 4.55 | | | | A | Chromatography | |
| Glicina | | 5.11 | | | | A | Chromatography | |
| Alanina | | 5.75 | | | | A | Chromatography | |
| Cistina | | 1.18 | | | | A | Chromatography | |
| Valina | | 5.40 | | | | A | Chromatography | |
| Metionina | | 2.84 | | | | A | Chromatography | |
| Isoleucina | | 4.68 | | | | A | Chromatography | |
| Leucina | | 8.19 | | | | A | Chromatography | |
| Tirosina | | 3.70 | | | | A | Chromatography | |
| Fenilalanina | | 4.46 | | | | A | Chromatography | |
| Triptofano | | 1.00 | | | | A | Chromatography | |
| Indice Chimico | | 138 | | | | C | Calculation methods | |
| Aminoacido limitante | | Valina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
