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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 37.3 | | | 18.7 | A | Drying | |
| Energia (kcal) | kcal | 370 | | | 186 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1547 | | | 777 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 27.3 | | | 13.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 28.5 | | | 14.3 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 94 | | | 47 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 1.1 | | | 0.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 1.1 | | | 0.6 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1633 | | | 817 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 490 | | | 245 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 42 | | | 21 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 34 | | | 17 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.7 | | | 0.9 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.27 | | | 0.14 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 4.1 | | | 2.05 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 3.1 | | | 1.6 | S | Imputation | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.18 | | | 0.09 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.26 | | | 0.13 | A | Fluorimetric method | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 35.62 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 1.64 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 21.85 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 11.94 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0.19 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 49.43 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 2.9 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 44.81 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 1.72 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 15.45 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 14.34 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.8 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0.31 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.4 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 8.34 | | | | A | Chromatography | |
| Istidina | | 3.07 | | | | A | Chromatography | |
| Arginina | | 5.69 | | | | A | Chromatography | |
| Acido aspartico | | 10.00 | | | | A | Chromatography | |
| Treonina | | 4.10 | | | | A | Chromatography | |
| Serina | | 4.24 | | | | A | Chromatography | |
| Acido glutammico | | 15.60 | | | | A | Chromatography | |
| Prolina | | 4.09 | | | | A | Chromatography | |
| Glicina | | 4.97 | | | | A | Chromatography | |
| Alanina | | 6.30 | | | | A | Chromatography | |
| Cistina | | 1.12 | | | | A | Chromatography | |
| Valina | | 5.21 | | | | A | Chromatography | |
| Metionina | | 2.64 | | | | A | Chromatography | |
| Isoleucina | | 4.72 | | | | A | Chromatography | |
| Leucina | | 8.91 | | | | A | Chromatography | |
| Tirosina | | 3.20 | | | | A | Chromatography | |
| Fenilalanina | | 3.64 | | | | A | Chromatography | |
| Triptofano | | 1.00 | | | | A | Chromatography | |
| Indice Chimico | | 134 | | | | C | Calculation methods | |
| Aminoacido limitante | | Valina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
