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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 35.2 | | | 17.6 | A | Drying | |
| Energia (kcal) | kcal | 375 | | | 188 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1569 | | | 788 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 30.5 | | | 15.3 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 27.9 | | | 14.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 95 | | | 48 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0.5 | | | 0.3 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0.5 | | | 0.3 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1697 | | | 849 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 486 | | | 243 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 14 | | | 7 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 31 | | | 16 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.9 | | | 1.0 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.21 | | | 0.11 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 4.3 | | | 2.15 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 3.1 | | | 1.6 | S | Imputation | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.34 | | | 0.17 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.26 | | | 0.13 | A | Fluorimetric method | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | tr | | | tr | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 37.05 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 1.52 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 23.76 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 11.34 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0.12 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 46.28 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 2.42 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 43.87 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 16.87 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 13.6 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 1.44 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 1.83 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.5 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 8.60 | | | | A | Chromatography | |
| Istidina | | 3.03 | | | | A | Chromatography | |
| Arginina | | 6.28 | | | | A | Chromatography | |
| Acido aspartico | | 10.07 | | | | A | Chromatography | |
| Treonina | | 4.13 | | | | A | Chromatography | |
| Serina | | 4.02 | | | | A | Chromatography | |
| Acido glutammico | | 16.22 | | | | A | Chromatography | |
| Prolina | | 4.33 | | | | A | Chromatography | |
| Glicina | | 5.71 | | | | A | Chromatography | |
| Alanina | | 6.43 | | | | A | Chromatography | |
| Cistina | | 1.04 | | | | A | Chromatography | |
| Valina | | 5.51 | | | | A | Chromatography | |
| Metionina | | 2.74 | | | | A | Chromatography | |
| Isoleucina | | 5.22 | | | | A | Chromatography | |
| Leucina | | 8.66 | | | | A | Chromatography | |
| Tirosina | | 3.38 | | | | A | Chromatography | |
| Fenilalanina | | 3.97 | | | | A | Chromatography | |
| Triptofano | | 0.99 | | | | A | Chromatography | |
| Indice Chimico | | 141 | | | | C | Calculation methods | |
| Aminoacido limitante | | Valina | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
